Brunch Options are designed to compliment
your Continental Breakfast & Brunch Menu choice.
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Stations:
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“Simply Omelettes” Station
Sauté Chef
Fillings to Include: Bell Pepper, Chopped Tomato,
Onions, Black Olives, Sliced Mushrooms, Fresh Spinach,
Smoky Bacon, Diced Ham, Monterey Jack
and Sharp Cheddar Cheeses
4.30 |
“Extreme Omelettes” Station
Sauté Chef
Fillings to Include: Fresh Spinach, Onions,
Chopped Tomato, Sun-Dried Tomatoes, Capers,
Roasted Red Peppers, Sliced Mushrooms, Greek Olives, Prosciutto Ham, Smoked Salmon, Smoked Gouda Cheese,
Feta Cheese and Shaved Parmesan Cheese
4.95
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Bagel Station
Split Bagels: Plain, Sesame Seed, Whole Wheat
and Cinnamon Raisin
Plain Cream Cheese, Smoked Salmon Cream Cheese,
Sun-Dried Tomato & Basil Cream Cheese
and Apricot Cream Cheese
Whipped Butter
3.75
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Grits Station
Creamy Southern Style Grits with Toppings
To Include: Mixed Peppers, Green Onions,
Caramelized Onions, Sautéed Mushrooms,
Grated Cheeses, Andouille Sausage and Smoked Bacon
3.30
Option: With Spicy Shrimp
4.65
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Pancake Station
Pancake Griddle & Sauté Chef
Choice of Banana Nut Pancakes,
Fresh Blueberry Pancakes and Buttermilk Pancakes
Assorted Syrups and Whipped Butter
4.15
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Biscuit Station
Warm Buttermilk Biscuits
& Cheddar Cheese Biscuits
Biscuit Gravy
Sliced Ham, Sausage Patties,
Crispy Smoked Bacon
Southern Fried Chicken Tenders
5.25
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Carving Station
Whole Bone-In Glazed Ham, Smoked or Glazed Pork Loin or Tenderloin,
Roast Tenderloin of Beef, Roast Strip Loin of Beef, Roast Prime Rib or Roast Angus Top Round,
Roast Turkey Breast or Smoked Turkey Breast
Roast Sides of Salmon
Choice of Yeast Rolls, Biscuits and/or Croissants
Assorted Condiments and Sauces
Starting at 4.50 (Price determined by choices)
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Presentation Trays:
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Sliced Nova Scotia Smoked Salmon
With lemon, capers, cucumbers, tomato & cream cheese.
5.25
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Whole Poached or Roasted Salmon
Beautifully presented and served with a lemon-dill
cream, cider cream or horseradish sauce 5.70
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Miniature Assorted Quiche and Egg & Sausage Tartlets
Displayed or passed on decorative trays.
3.25
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Chilled Roasted Vegetable Presentation
Served with creamy sun-dried tomato dip.
2.65
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