Add some fun to your hors d'oeuvres menu selection by choosing
one or more of the following stations or presentation trays:


Fruit & Cheese Station
An Array of Imported Cheeses,
Miniature Brie Cheese
in Puff Pastry with Raspberries,
Cheddar Cheese Crisps and
Fresh Seasonal Fruit Presentation
with Carved Melon
5.75 per guest

Antipasto Station
Marinated Vegetable Presentation
Mixed Marinated Greek Olives
Assorted Imported Cheeses
Sun-Dried Tomato Pesto Spread
Sliced Genoa Salami and Prosciutto Ham
Assorted Breads and Baguettes
6.60 per guest

Fajita Station
Create your own fajita with Flour Tortillas
Marinated Char-Grilled Beef and Chicken
Sautéed Onions and Peppers
Grated Cheese, Sour Cream,
Salsa and Guacamole
Warmed Tortilla Chips
5.80 per guest

Salsa Station
Tortilla Chips and Plantain Chips
Pico de Gallo, Mango Salsa,
Pineapple Chipotle Salsa
2.90 per guest

Chocolate Table
An array of chocolate delights beautifully presented to fill an entire table including cakes, cheesecakes, bars, assorted cookies and candies
5.15 per guest




Stations and Presentation Trays are designed to add to a selected buffet menu.

 

Pasta Station
Five Cheese Filled Tortellini,
Spinach & Ricotta Ravioli and
Mushroom Filled Ravioli
Roasted Red Pepper Marinara,
Alfredo Sauce, Pesto Cream
Miniature Garlic Rolls
Grated Parmesan Cheese & Fresh Basil
5.90 per guest

Grits Station
Creamy Southern Style Grits with
Toppings To Include: Mixed Peppers,
Green Onions, Sautéed Mushrooms,
Grated Cheeses, Andouille Sausage,
Smokey Bacon
3.80 per guest
Add
: Spicy Shrimp
4.95 per guest


Mashed Potato Bar
Mashed Idaho Potatoes
& Mashed Sweet Potatoes
with Butter, Chives, Sour Cream,
Bacon Bits, Grated Cheese, and
Cinnamon Sugar & Toasted Pecans
4.10 per guest

Salad Station
Tabouleh Salad;
Layered Tomato-Basil
& Fresh Mozzarella Cheese
in Martini Glasses;
Marinated Vegetable & Pasta Salad; Tossed Mixed Greens or Caesar Salad 3.90 per guest

Hot Seafood Station
Spicy Barbecue Shrimp,
Bacon-Wrapped Scallops,
Lobster Mac and Cheese
7.80 per guest

Carving Station
Choose 1 or 2 of the following:
Roast Tenderloin of Beef, Roast Angus Top Round, Slow Roast Prime Rib,
Herb Roasted Breast of Turkey,
Whole Bone-In Glazed Ham,
Whole Roast Salmon,
Smoked or Glazed Pork Loin or Tenderloin &
Roast Leg of Lamb or Rack of Lamb.
Assortment of Breads and Condiments 4.20 per guest starting
(price determined by choices)
Presentation Trays (add to your Hors d’Oeuvres Menu Selection):


Fruit & Cheese Tray
Assortment of seasonal fresh fruit & domestic cheeses.
3.65 per guest

Roasted or Poached Salmon Tray Marinated, roasted whole salmon sides garnished with toasted almonds, cider cream and fresh parsley …
Whole poached salmon, beautifully garnished. Served with creamy dill & horseradish sauces with bread rounds
4.85 or 5.25 per guest

 


Chilled Roasted & Marinated Vegetable Presentation Tray
Fresh array of vegetables, some marinated, some roasted and chilled, beautifully presented and served with a creamy sun-dried tomato dip.
2.95 per guest

Chilled Shrimp Presentation
Beautifully presented chilled large Gulf Shrimp with fresh lemon and traditional cocktail sauce.
7.85 per guest



Trumps Catering
2026 S. Milledge Avenue, Suite B
Athens, Georgia 30605
Phone - (706) 546-1320, Fax - (706) 613-9746